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MEALS　DINNER

SP Wagyu Couse 22.000 yen

Speciality full course.Wagyu beef (from Shiso, north of Himeji, Hyogo Prefecture)that makes use of carefully selected ingredients and materials.

Chefs SP Course & Wine Pairing　 35,000 yen

Identical to the Speciality Course with full pairing wine or non alcohol drink.

Note: Prices include consumption tax and service charge.